The Terroir
Vines spread across Mercurey and the Côte Chalonnaise, stony soils and ideal exposure.
Careful Vinification
Vinification by plot, aging in barrels and temperature-controlled tanks for consistent quality.
Durable Engagement
Sustainable viticulture, preserved hedgerows and HVE label for our respectful practices.
Our Team
Our savoir-faire
Manual work, parcelled harvests and dedicated vinification — each cuvée expresses its place.
Environment & Heritage
Preserved hedgerows, restored stone walls and sustainable practices.
Our History, The Fourth Generation
- 1930Robert Joussier began buying vineyards and started by selling his wine in barrels.
- 1959Henri Joussier developed the operation and carried out the first bottling.
- 1985Vincent Joussier acquired the Domaine de l’Évêché and modernized the winery.
- 2018Installation of Quentin Joussier and renovation of the cellar.
Evolution of the labels
