Grape Variety

Pinot Noir


AOC : Bourgogne Côte Chalonnaise
The quintessence of the domain, selected from the best cuvée at the time of vinification.
600 bottles numbered

Winemaking and Ageing

Harvest date: beginning of September 2022.
Mechanical harvest, sorting, destemming and gravity feeding into vats.
Cold prefermentation in vats followed by alcoholic fermentation with automatic temperature control. Maceration for 20 days.
100% aged in new oak barrels for 12 months.
Light filtration and bottling on 15 November 2023.
Alcohol content: 14%


Deep ruby red in colour with an elegant, intense and complex bouquet of musk, humus, leather and bitter cocoa powder. The juice
is concentrated, like a highly infused tea, well structured, balanced in length and density. With a slight bitterness on the finish, the air
enhances the fruit, recalling the crunch of chocolate with cranberries. It is a perfect meal wine.

Serving Ideas

Matured or stewed meats, game, leg of lamb.
Ideal temperature: 16°C
To be enjoyed until 2029. Best decanted.